Just in front of the "original" Barbiche, our cellar has just opened.
Here the sharing and the tapas spirit are in the spotlight! Depending on your desires and your appetite, come and compose your trays of charcuterie and cheese to measure and taste our plates "scum" season . All products are selected with love from our favorite craftsmen according to the seasons.
To accompany these dishes, we offer a wide selection of winemaker wines all tested (many tested) and approved directly in the vineyards or on site. A liquor cabinet also honors whiskeys, cognac and other local riches .
On weekends, we offer a gourmet brunch including hot drink, fresh squeezed juice, assorted hot bread and organic jam, salty plate with products to choose according to your desires, and a dessert!
This establishment is also privatized for all your events!